MENU
ALLERGENS:

1. GLUTEN (WHEAT, BARLEY, OATS, SPELLER, CAMUTH OR VARIETIES)

2. CRUSTACEANS

3. EGGS

4. FISH

5. PEANUTS

6. SOYA

7. MILK AND MILK PRODUCTS

8. NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PARANUTS, PISTACHIO, MACADAMIA)

9. CELERY

10. MUSTARD

11. SESAME (SESAME SEEDS)

12. SULFUR DIOXIDE AND SULPHITES

13. WOLF BEAN
