MENU
ALLERGENS:
1. GLUTEN (WHEAT, BARLEY, OATS, SPELLER, CAMUTH OR VARIETIES)
2. CRUSTACEANS
3. EGGS
4. FISH
5. PEANUTS
6. SOYA
7. MILK AND MILK PRODUCTS
8. NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PARANUTS, PISTACHIO, MACADAMIA)
9. CELERY
10. MUSTARD
11. SESAME (SESAME SEEDS)
12. SULFUR DIOXIDE AND SULPHITES
13. WOLF BEAN
